When you walk up to the counter at the deli and place an order, you will likely be asked one important question: how thin would you like that cut sir/ma’am? The deli worker will have to use a meat slicer to get the job done.But what if you wanted to do all the slicing yourself? What if you bought your meats and cheeses in bulk and wanted to prepare them at home yourself? What would you need to consider to pick out the best meat slicer for you?
It all depends on how much money you want to spend and how much meat and cheese you plan on slicing up.
Cheaper ones will not handle a lot of slicing. They will not be made for it, and will break down if you ask them to do too much.
If you are going to do a fair amount of slicing, but not necessarily in bulk, you may want to consider a mid-tier one. You’ll want something with a little more horsepower in the engine as well as larger blades. These will typically be good for a few hours of meat and vegetable slicing a day.
If you are thinking of opening a deli or if you have a small army of teenagers to feed on a daily basis you will want to go with a top of the line model. These will come with more safety features and will be able to slice cheese (which many models can’t do) as well as meats and vegetables for hours a day.
But what should you look for if you are not sure how often you are going to use it?
Many users would recommend that you go ahead and spend a little money on one rather than bother with a cheap one. You will get frustrated with the cheaper model’s lack of speed and ability to do much. If possible, find one with an engine speed of ¼ to � to make your slicing more efficient.
Users recommend paying attention to the blade as well. Go for a larger blade if you can; at least 10” if not 12”. If you are considering purchasing a new one, be sure and inspect the blade for any nicks. If you can get one that comes with sharpening stones, it is highly recommended to do so.
You should also try to get one that is easy to disassemble. To properly clean a meat slicer, it will help to be able to take it apart since pieces of food can get stuck in all sorts of places. Juices from meats and vegetables can make a mess everywhere, and if not cleaned can breed germs and containment what you slice next.
In short, you don’t want to cut cost when it comes to your meat slicer. You want to get one with a larger blade and a stronger motor so that it can work efficiently, and one that can be easily cleaned. It may cost you a little more, but you’ll be happy you spent a little extra on one made out of stainless steel. http://thebestmeatslicer.com/